Question: A mixture of chopped parsley, garlic and grated lemon zests that is traditionally sprinkled on Osso Bucco for additional flavoring is known as what in Italian Cuisine?
Answers! Two correct answers were received at the same time, thus a tie and two T-Shirts will be awarded.
Hi - Gremolata is the traditional mixture of parsley, lemon zest etc sprinkled on osso bucco. Thank you. Patricia Morris.
The mixture of chopped garlic, parsley and citrus zest is called gremolata. Eric
7/6/2000