Question: What famous New York City French restaurant was a result of the 1939 World's Fair and who was its creator?
Answers! Two correct answers were received at the same time, thus a tie and two T-Shirts will be awarded.
The restaurant was Le Pavillon and the founder was Henri Soule. After a while the head chef became Pierre Franey, my hero and TV mentor. Eric
Le Pavillon, Henri Soule. In case anyone asks for more details, there is an excellent discussion of both the kitchen at the Fair and the opening of the restaurant in Pierre Franey's autobiography, "A Chef's Tale". Lindsay W. McSweeney
7/10/2000