Garudhiya 

Recipe by: Chef Rajeev Kumar Bansal

History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.

Description: Maldivian Recipe

Preparation time: 15-20 minutes

Serves: 6-8

Amount/Measure/Ingredient:

500 gram       Tuna fillets cut into 2” slices/steaks
4 each           Dried cherry pepper
Few   2-3       Curry leaves
115 gram       Thinly sliced onion
1.5 litre          Water
Salt to taste
Juice of one lime

Preparation:

1. Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim.
 
2. Add lime juice just after removing from the heat. Adjust seasoning and serve hot.

rev. 03/09

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