History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.
Description: Maldivian Recipe
Preparation
time: 15-20 minutes
Serves: 6-8
Amount/Measure/Ingredient:
500 gram Tuna fillets cut into 2” slices/steaks
4 each
Dried cherry pepper
Few 2-3 Curry leaves
115 gram Thinly sliced onion
1.5 litre Water
Salt to taste
Juice of one lime
Preparation:
1. Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim.
2. Add lime juice just after removing from the heat. Adjust seasoning and serve hot.
