Recipe
by: Chef Rajeev Kumar Bansal
History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.
Description: Maldivian
Recipe
Preparation
time: 30 minutes
Serves: 4-5
Amount/Measure/Ingredient:
400 gram Flour
175 gram Coconut, fresh and grated
30 ml Refined oil (vegetable oil)
300 ml Water
Salt to taste
50 gm Flour, for dusting
Preparation:
1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water.
2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle.
3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.
