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Huni Roshi

Huni Roshi

Recipe by: Chef Rajeev Kumar Bansal 
 

History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.

Description: Maldivian Recipe

Preparation time: 30 minutes

Serves: 4-5

Amount/Measure/Ingredient:

400 gram Flour
175 gram Coconut, fresh and grated
30 ml Refined oil (vegetable oil)
300 ml Water
Salt to taste
50 gm Flour, for dusting

Preparation:

1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water.

2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle.

3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.

rev. 10/12

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