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Kukulhu bis Riha 

Kukulhu bis Riha

Recipe by: Chef Rajeev Kumar Bansal 

History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.

Description: Maldivian Recipe

Preparation time: 20 minutes

Serves: 4

Amount/Measure/Ingredient:

8 each Eggs( hard boiled and shelled)
200 gram Potatoes, peeled and cut into halves
4 tablespoon Coriander curry powder
110 gram Onion, thinly sliced
4 each Garlic cloves, thinly sliced
1 each Cherry pepper, cut into halves
6 each Curry leaves
1 each Raan’baa leaves
50 ml Coconut oil
100 ml Coconut cream
200 ml Coconut milk
 
Water sufficient to cover the potatoes being cooked
salt to season

Preparation:

Heat the oil. Add the onions, garlic, curry leaves, cherry pepper and Raan’baa leaf and fry until the onions are browned.
 
Add in the potatoes and fry slightly. Add in coconut milk, water, curry powder and seasoning. Boil over a moderate heat until the potatoes are well cooked. Add in eggs and cook until the sauce has thickened. Add in the coconut cream, adjust the seasoning and remove from heat.

rev. 10/12

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