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Theluli Mas

Recipe by: Chef Rajeev Kumar Bansal

History: Maldivian recipe

Description: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.

Preparation time: 20 minutes

Serves: 4 portion

Amount/Measure/Ingredient:

750 gram Fish darne preferably Tuna
20 gram Dried red chili paste
75 gram Onion paste
15 gram Garlic paste
5 gram Cumin powder
8-10 pieces Curry leaves
5 gram Crushed pepper powder
180 ml Oil for griddling
Salt to taste
6 each Lemon wedges

Preparation:

1. Make a marinade by mixing all spices, onion-garlic paste and some lemon juice, apply to the fish darne and keep aside for 20 minutes.

2. Grill the fish on hot plate, till crisp and golden brown. Serve hot with lemon wedges.

rev. 10/12

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