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Bakari Riha

Bakari Riha

Recipe by: Chef Rajeev Kumar Bansal

History: Maldivian recipe

Description: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.

Preparation time: 45 minutes

Serves: 5-6 portion

Amount/Measure/Ingredient:
 
800 gram Mutton with bone (bite size pieces)
225 gram Onion, thinly sliced
20 gram   Garlic, sliced
1 each Cherry red pepper, sliced
Few Curry leaves
3 pieces  Raan’baa leaf
50 ml Coconut oil
5 tbsp. Coriander powder
200 ml Coconut cream
400 ml Coconut milk
1 litre Water
Salt to season

Preparation:

Heat the oil. Sauté sliced onion, sliced garlic, cherry pepper and Raan’baa leaf till golden brown. Add mutton, coriander powder and salt. Sauté and then add coconut milk and water. Simmer till mutton is soft.
 
Finish with coconut cream and adjust seasoning.

rev. 10/12

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