History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.
time: 30 minutes
400 gram Breadfruit, peeled, cleaned and cut into small cubes
350 Castor sugar
400 ml water
15 ml Jasmine water
2 pieces Raan’baa leaf
200 ml Coconut cream
400 ml Coconut milk
Cook all the things together, except coconut cream, till the breadfruit is tender and pudding is thickened.
Finish with Coconut cream. Serve chilled with grated coconut on top.
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