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Ban'bukeylu Bon'dibaiy

Ban'bukeylu Bon'dibaiy

Recipe by: Chef Rajeev Kumar Bansal

History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.

Description: Maldivian Recipe

Preparation time: 30 minutes

Serves: 5-6 portion

Amount/Measure/Ingredient:
 
400 gram Breadfruit, peeled, cleaned and cut into small cubes
350 Castor sugar
400 ml water
15 ml Jasmine water
2 pieces Raan’baa leaf
200 ml Coconut cream
400 ml Coconut milk

Preparation:

Cook all the things together, except coconut cream, till the breadfruit is tender and pudding is thickened.
 
Finish with Coconut cream. Serve chilled with grated coconut on top. 

rev. 10/12

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