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Mas Huni 

Mas Huni

Recipe by: Chef Rajeev Kumar Bansal 

History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.

Description: Maldivian Recipe

Preparation time: 10 minutes

Serves: 4

Amount/Measure/Ingredient:

300 gram Tuna 
100 gram Coconut, freshly grated
75 gram Onion, thinly sliced 
1 each Cherry pepper, chopped
juice of 1 lime
Salt to season

Preparation:

1. Crush the onion and chili with lime juice and salt.
 
2. Add in coconut and Tuna and crush them well. Adjust seasoning. Serve like a piquant salad. This can also be used as a stuffing for various other preparations like egg crepes.

rev. 10/12

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