by: Chef Rajeev Kumar Bansal
History: The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks.
time: 10 minutes
300 gram Tuna
100 gram Coconut, freshly grated
75 gram Onion, thinly sliced
1 each Cherry pepper, chopped
juice of 1 lime
Salt to season
1. Crush the onion and chili with lime juice and salt.
2. Add in coconut and Tuna and crush them well. Adjust seasoning. Serve like a piquant salad. This can also be used as a stuffing for various other preparations like egg crepes.
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