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A chef who worked in a paradise that was practically untouched by the Tsunami---The Maldives or Divehi Rajje in Maldivian, is off the Southwest Coast of India
Executive Chef Rajeev Bansal

Rajeev Kumar Bansal 
former Executive Chef Taj Coral Reef Resort, North Male' Atoll, Republic of Maldives is now working in New Delhi, India.

Rajeev says, "The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks."

Rajeev's Maldivian Recipes

Theluli Mas

Garudhiya

Garudhiya

Huni Roshi

Huni Roshi

Kukulhu
Musanmaa

Kukulhu Musanmaa

Mas Huni

Mas Huni

 

Mas Riha

Mas Riha

 

Bakari Riha

Bakari Riha

 

Ban'bukeylu Bon'dibaiy

Ban'bukeylu
Bon'dibaiy

 

Kukulhu bis Riha

Kukulhu bis Riha

 

rev. 12/09

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