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A chef who worked in a paradise that was practically untouched by the Tsunami---The Maldives or Divehi Rajje in Maldivian, is off the Southwest Coast of India

Rajeev Kumar Bansal 
former Executive Chef Taj Coral Reef Resort, North Male' Atoll, Republic of Maldives is now working in New Delhi, India.

Rajeev says, "The recipes I have taken are authentic and old Maldivian recipes- corrected and refined after many trials with my Maldivian cooks."

Rajeev's Maldivian Recipes

Theluli Mas	Garudhiya
Huni Roshi	Kukulhu Musanmaa
Mas Huni

Mas Riha	Bakari Riha
Ban'bukeylu Bon'dibaiy	Kukulhu bis Riha

rev. 12/09

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