Barbecued Pork in Buns
|Title:||Barbecued Pork In Buns|
Source: National Pork Board
2 pounds boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns
Combine all ingredients except buns in 4-quart crockpot. Cook, covered on HIGH for 5 to 6 hours or until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Makes 8 servings.
NOTE: Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving.