Title: | Crockpot Bean Soup | Category: | Crock Pot | Sub-Category: | Soup | | Crockpot Bean Soup2 to 3 cups pinto beans, lentils or mixed varieties 1 bay leaf 10 cups water or broth 1 small onion, chopped 1 chopped green bell pepper 1/2 cup grated carrot 1 teaspoon salt or to preference Dash red or black pepper 1 clove garlic Place all ingredients in a crockpot. Cook overnight or 6 to 8 hours on HIGH. Variation: Add taco seasoning and 1 can tomato sauce after cooking and one can of corn; no need to drain. Serve with corn chips or cornbread.

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