Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PINK CRUSH PUNCH
Title:Pink Crush Punch
Category:Cooking For A Crowd
Sub-Category:Punch
Pink Crush Punch

4 cups granulated sugar
4 cups water
2 small boxes strawberry gelatin
2 (46 ounce) cans pineapple juice
18 cups water
3/4 of a 1 ounce bottle almond extract

Bring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until dissolved. Add pineapple juice, the 18 cups water and almond extract. Pour into a container and freeze.

Set out about 10 hours before serving. If punch begins to thaw to much, put back into the refrigerator.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners