Red Velvet Punch
|Title:||Red Velvet Punch|
|Category:||Cooking For A Crowd|
8 cups cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen pineapple juice concentrate, thawed
1 (6 ounce) can frozen lemon juice concentrate, thawed
2 cups brandy
2 fifths chilled champagne
Mix cranberry juice cocktail, orange juice, pineapple juice, lemon juice and brandy in a large punch bowl over block of ice.
Just before serving, add chilled champagne. Garnish with slices of lemon or lime.
Makes 25 cups, allowing 3 cups per guest.
For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy.