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RECIPE FOR FESTIVE FRUIT PLATTER
Title:Festive Fruit Platter
Category:Cooking For A Crowd
Sub-Category:Desserts
Festive Fruit Platter

2 pounds seedless green or red grapes, cut into small bunches
2 pints (4 cups) strawberries
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Arrange fruit on large platter.

Mix sour cream and brown sugar. Garnish with currants.

Serve with fruit.

Serves 32.



 

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