Breakfast Beef Burritos
|Title:||Breakfast Beef Burritos|
|Category:||Cooking For A Crowd|
50 (10-inch) flour tortillas
6 pounds 4 ounces large eggs, scrambled, warm
9 pounds 4 ounces corned beef hash
3 quarts 1/2 cup Ortega Picante Sauce
3 pounds 2 ounces Cheddar cheese, grated
Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of cheese into each tortilla. Fold burrito style and serve.
NOTE: Can be prepared ahead and held on steam table or individually wrapped, held under refrigeration and microwaved to order.