Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CHICKEN ENCHILADA CASSEROLE
Title:Chicken Enchilada Casserole
Category:Cooking For A Crowd
Sub-Category:Entree
Chicken Enchilada Casserole

Serves 100.

2 (50 ounce) cans Campbell's Condensed Cream of
    Mushroom or 98% Fat Free Cream of Mushroom Soup
1 (50 ounce) can Campbell's Condensed Tomato Soup
7 pounds stewed tomatoes
9 pounds chicken, cooked, diced
6 pounds 1% fat cottage cheese
3 pounds 8 ounces Cheddar cheese, shredded
1 pound canned green chiles, drained and chopped
144 (6-inch) corn tortillas

Mix 1 can mushroom soup, tomato soup and tomatoes. Mix remaining mushroom soup, chicken, cottage cheese, 2 quarts cheddar cheese and chiles.

In each of 4 baking pans (12 x 20 x 2 inches) spread 2 cups tomato soup mixture. Top with 12 tortillas and 1 1/2 quarts chicken mixture. Repeat layers. Top with remaining 12 tortillas and 2 cups tomato soup mixture. Sprinkle with 1 1/2 cups Cheddar cheese. Bake at 350 degrees F. Bake until internal temperature is 165 degrees F or higher for 15 seconds, about 40 minutes. Let stand 15 minutes. Hold at 140 degrees F or higher.

Cut each pan into 25 portions. Portion 1 piece each.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners