Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR EASY LASAGNA FOR A CROWD
Title:Easy Lasagna For A Crowd
Category:Cooking For A Crowd
Sub-Category:Entree
Easy Lasagna for a Crowd

4 pounds lasagna noodles
15 pounds ground beef
3 cups chopped onion
1 teaspoon fennel seeds or 1/2 teaspoon anise
3 tablespoons crush oregano
2 tablespoons crushed sweet basil
1 teaspoon garlic powder or 3 cloves fresh garlic, minced
Salt and pepper
2 or 3 (#10) cans Italian spaghetti sauce
15 eggs
10 pounds cottage or ricotta cheese
1 1/4 pounds Parmesan cheese, grated
2 teaspoons salt
1 teaspoon pepper
3 tablespoons parsley flakes
Tomato juice (optional)
10 pounds grated mozzarella cheese

Cook lasagna noodles in a deep pot in lots of boiling water, some salt and a small amount of oil. Do not overcook. Drain and let stand in cold water until ready to assemble.

Cook ground beef. Add chopped onion while cooking. Season with 1 teaspoon fennel seeds or 1/2 teaspoon anise, 3 tablespoons crushed oregano, 2 tablespoons crushed sweet basil, 1 teaspoon garlic powder or minced garlic, salt and pepper to taste (start with 1 teaspoon pepper and 2 teaspoons salt). Keep meat well crumbled as it cooks. Use medium heat and stir often, small amount of water may be added. Do not brown. When crumbly and when pink is gone, add spaghetti sauce. Mix well and set aside.

Beat eggs; add cottage or ricotta cheese and Parmesan cheese. Add salt, pepper and parsley flakes.

Spray coat 6 steam table pans. Layer noodles (4 noodles make a layer). Put layer of meat tomato sauce, then a layer of cottage cheese mixture. Sprinkle with grated mozzarella cheese on top.

Repeat layers, ending with layer of sauce and topped with a generous layer of mozzarella cheese.

Bake at 375 degrees F for 35 minutes until bubbly. Let set 10 or 15 minutes before serving.

Each pan serves 15 generously.

This may be frozen and reheated. If you think more liquid is needed, add tomato juice or use some additional sauce over top while baking.

Serves 90 (6 large pans).



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners