Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR SALISBURY STEAK
Title:Salisbury Steak
Category:Cooking For A Crowd
Sub-Category:Entree
Salisbury Steak

Serves 100.

17 pounds raw ground beef (no more than 24% fat)
1 pound 8 ounces rolled oats
6 large eggs
2 cups water
2 cups beef stock
1 cup non-instant/non-fat dry milk
1 cup dehydrated onions
1/2 cup parsley flakes
1 tablespoon black pepper

Blend all ingredients in mixer for 4 minutes on low speed. Do not over mix.

Portion steaks onto ungreased sheet pans (18 x 26 x 1 inch) with a 1/3 cup scoop, approximately 25 steaks per pan. Flatten into an oval patty.

Bake until browned in conventional oven at 350 degrees F for 25 to 30 minutes or convection oven at 300 degrees F for 15 to 20 minutes. Transfer steaks to steam table pans (12 x 20 x 2 1/2 inches).

For 50 servings, use 2 steam table pans. For 100 servings, use 4 steam table pans.

Serve with Brown Gravy.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners