Scrambled Eggs for 100
|Category:||Cooking For A Crowd|
16 teaspoons salt
2 pounds butter
20 cups milk
Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters. Bake at 350 degrees F for 1/2 hour, then stir.
Bake for another 1/2 hour, then stir again. Serve immediately.
NOTE: You can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour.