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RECIPE FOR SEAFOOD CASSEROLE
Title:Seafood Casserole
Category:Cooking For A Crowd
Sub-Category:Entree
Seafood Casserole

3 pounds shrimp, cooked and chopped
3 pounds crab meat (imitation or genuine crab)
2 cups finely chopped celery
1 large green bell pepper, chopped
1 large onion, chopped
1 tablespoon Worcestershire sauce
2 cups (1 pint) mayonnaise
Dash hot pepper sauce
2 cups bread crumbs
1/2 cup (1 stick) butter or margarine, melted

Combine shrimp, crab, celery, bell pepper, onions, and Worcestershire sauce; mix well. Spoon mixture into greased extra-large (18x14x3-inch) casserole dish.

Mix mayonnaise with dash of hot pepper sauce; mix bread crumbs with melted butter; combine mayonnaise and bread mixtures. Spoon over shrimp mixture. Bake at 350 degrees F for 30 minutes.

Serves 30.



 

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