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RECIPE FOR SWISS STEAK WITH SOUR CREAM
Title:Swiss Steak With Sour Cream
Category:Cooking For A Crowd
Sub-Category:Entree
Swiss Steak with Sour Cream

50 (6 ounce) pieces bottom round steak
1 quart vegetable oil
3 pounds diced onion
12 ounces flour
2 1/2 tablespoons paprika
6 quarts beef stock
1 teaspoon pepper
1/3 cup Worcestershire sauce
1/2 cup Parmesan cheese
4 cups sour cream

Heat the oil in a large skillet over medium high heat. Once hot, quickly brown the meat in batches, removing it to a large oven casserole.



 

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