|Category:||Cooking For A Crowd|
5 pounds frozen, cooked shrimp
2 quarts French dressing
8 packages macaroni rings, cooked
3 quarts Miracle Whip or mayonnaise
4 cans peas
4 dozen hard-cooked eggs, chopped
4 onions, grated
4 green bell peppers, chopped
4 small jars pimiento
16 carrots, grated
4 bunches celery, chopped
8 large cans tuna
Marinate shrimp in French Dressing overnight.
Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile.
Mix in remaining ingredients. Refrigerate.