Green Beans with Pecan Butter Sauce
|Title:||Green Beans With Pecan Butter Sauce|
|Category:||Cooking For A Crowd|
12 pounds fresh green beans
3 pints water
3 teaspoons salt
1 1/2 cups butter
1 pound pecans, coarsely chopped
1 tablespoon cracked black pepper
Cook green beans in boiling water. Drain and place in serving dish. Season with salt and pepper.
Melt butter and add pecans; pour over green beans. Mix well. If not serving immediately, cover with foil and place in warm oven to stay warm.