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RECIPE FOR GREEN BEANS WITH PECAN BUTTER SAUCE
Title:Green Beans With Pecan Butter Sauce
Category:Cooking For A Crowd
Sub-Category:Vegetables
Green Beans with Pecan Butter Sauce

12 pounds fresh green beans
3 pints water
3 teaspoons salt
1 1/2 cups butter
1 pound pecans, coarsely chopped
1 tablespoon cracked black pepper

Cook green beans in boiling water. Drain and place in serving dish. Season with salt and pepper.

Melt butter and add pecans; pour over green beans. Mix well. If not serving immediately, cover with foil and place in warm oven to stay warm.

Serves 48.



 

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