Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR APRICOT DUMPLINGS
Title:Apricot Dumplings
Category:Desserts
Sub-Category:Fruit
Apricot Dumplings

Apricot Syrup
Syrup drained from apricots
1 tablespoon honey
1/2 teaspoon cinnamon

Combine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup.

Crust
2 cups buttermilk biscuit mix
2 tablespoons granulated sugar
2/3 cup milk

Combine biscuit mix and sugar. Add milk all at once and stir to a soft dough. Beat vigorously 20 strokes. Place on a floured board and knead 8 to 10 times. Roll in a 15 x 10-inch rectangle and cut in 6 (5-inch) squares. (Dough will be soft.)

Filling
1 (1 pound 14 ounce) can apricot halves
2 tablespoons granulated sugar
2 teaspoons grated orange peel
2 tablespoons butter

Place 3 drained apricot halves in center of each square. Sprinkle 1 teaspoon sugar and a little grated orange peel over apricots on each square; dot with butter. Pull corners of square over apricots and press seams to seal. Carefully place dumplings, seams up, in baking pan. Bake at 375 degrees F for about 25 minutes or until lightly browned. Serve in bowls with syrup. Garnish with remaining apricots. Pass a pitcher of cream or top with ice cream.

Makes 6 dumplings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners