1 (15.5 ounce) box fudge brownie mix
4 egg whites
Pink peppermint or strawberry ice cream
1/2 cup granulated sugar
Bake brownies as directed. Cut into 3-inch squares. Place on baking sheet. Top with scoop of ice cream and place in freezer 1 hour.
Preheat oven to 500 degrees F.
Beat egg whites until foamy. Beat in sugar, 1 tablespoon at a time. Beat until stiff. Cover brownies and ice cream with meringue, sealing to edge of brownies. Bake 3 to 4 minutes until meringue is brown.