Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BACARDI RUM TRIFLE
Title:Bacardi Rum Trifle
Category:Desserts
Sub-Category:Trifle
Bacardi Rum Trifle

1 (3 ounce) box (92 g) regular vanilla pudding
2 cups (500 mL) milk
2/3 cup (150 mL) Bacardi White or Gold rum, divided
4 (2.5 cm) thick slices pound cake
1/2 cup (125 mL) raspberry jam
1 (10 ounce) package (300 g) frozen unsweetened raspberries, thawed
1/2 cup (125 mL) heavy cream
2 tablespoons (30 mL) confectioners' sugar
Kiwi fruit slices for garnish

Cook pudding and milk according to package directions.

Stir in 2 tablespoons (30 mL) Bacardi White or Gold rum. Place a cake slice in each of 4 dessert dishes or glasses. Top each with 2 tablespoon (30 mL) jam. Reserve 1 tablespoon (15 mL) rum. Pour remaining rum over cake slices. Spoon 1/2 cup (125 mL) pudding into each glass. Spoon raspberries over pudding. Chill 1 hour.

To serve, whip cream with icing sugar and reserved 1 tablespoon (15 mL) rum. Top each trifle with a spoonful of cream. Garnish with kiwi slices.

Serves 4



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners