Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PINEAPPLE CREAM CHEESE MUFFINS
Title:Pineapple Cream Cheese Muffins
Category:Muffins
Pineapple Cream Cheese Muffins

1 (20 ounce) can crushed pineapple in syrup
1/2 cup sliced almonds or walnuts
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla extract
1 large egg, beaten
1/2 cup dairy sour cream

Preheat oven to 350 degrees F.

Chop all but 2 tablespoons nuts. Drain pineapple and reserve syrup. Heavily grease muffin tins. Resift flour with baking soda and salt. Beat together cream cheese, sugar and vanilla extract until smooth. Blend in egg, continue to beat until light and fluffy. Add dry ingredients to egg mixture alternately with sour cream. Fold in drained pineapple and all but two tablespoons chopped nuts. Spoon into muffin pans. Sprinkle tops with remaining nuts. Bake until muffins are light brown and test done, about 20 minutes. Remove from oven and let stand in pans for about 5 minutes. Turn onto wire rack and spread Glaze over warm muffins.

Makes 12 large muffins.

Glaze
1 tablespoon soft butter or margarine
1 cup sifted confectioners' sugar
1 tablespoon syrup from drained pineapple

Mix glaze ingredients together.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners