Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR HAM IN CHAMPAGNE
Title:Ham In Champagne
Category:Ham
Sub-Category:Easter
Ham In Champagne

Source: Paul Masson Vineyards

1 (9 pound) boneless ham
2 (4/5 quart) bottles extra dry champagne
1 1/2 teaspoons ground ginger
Pineapple slices
16 ounces light brown sugar
3 tablespoons honey
1 1/2 teaspoons dry mustard
1 spiced apple (optional)

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 325 degrees F for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.

Garnish with pineapple slices and spiced apples if desired.

Yield: 15 servings



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners