1 (8 1/2 ounce) can unsweetened crushed pineapple
1 cup chicken broth
1/4 cup white wine vinegar
1/4 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons chopped onion
1 clove garlic, crushed
1/4 cup light or dark brown sugar
3 tablespoons lemon juice

Combine all ingredients in saucepan and simmer 15 minutes.

Brush over chicken, spareribs or whitefish during roasting or last 15 minutes on the grill.

Makes 2 2/3 cups.