Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PIQUANT LEG OF LAMB
Title:Piquant Leg Of Lamb
Category:Lamb
Sub-Category:Easter
Piquant Leg of Lamb

1 leg of lamb
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1/2 cup currant or other tart red jelly
1 tablespoon lemon juice
1 lemon, thinly sliced

Place lamb on rack in shallow roasting pan. Sprinkle with salt, mustard, ginger and pepper. Roast in a 325 degree F oven about 20 minutes to the pound.

Blend jelly with lemon juice and brush the mixture over the lamb; arrange lemon slices across the top and continue roasting for 1/2 hour or until meat thermometer registers 145 degrees F for lamb that is rare or done to taste.

Serves 6 to 8.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners