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RECIPE FOR APPLE CRISP
Title:Apple Crisp
Category:Diabetic
Apple Crisp

Sliced apples, enough to fill 9-inch
    square baking dish 3/4 full
2 tablespoons flour
Sugar substitute to equal 1 cup granulated sugar
Cinnamon

Topping
1/2 cup flour
1/2 cup quick oatmeal
1/4 cup margarine
1 teaspoon baking soda

Preheat oven to 400 degrees F.

Place apples, flour sugar substitute and a sprinkle of cinnamon in 9-inch square cake pan.

Mix topping ingredients together like a pie crust and add to apples.

Bake for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes.

NOTE: Directions for substituting sweetener for sugar are on the box.



 

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