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RECIPE FOR DIABETIC CHOCOLATE-CINNAMON FUDGE
Title:Diabetic Chocolate-Cinnamon Fudge
Category:Diabetic
Diabetic Chocolate-Cinnamon Fudge

1 envelope unflavored gelatin
1/4 cup water
1 (1 ounce) square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts

Soften gelatin in the 1/4 cup water for 5 minutes.

Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.



 

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