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RECIPE FOR BROWN RICE STUFFING |
Title: | Brown Rice Stuffing | Category: | Stuffing | | Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce. 1 1/2 cups golden raisins 3/4 cup cognac or Bourbon 1 cup butter 1 small onion, chopped 1/2 teaspoon salt 4 1/2 cups cooked brown rice 3/4 cup pine nuts Plump raisins in cognac or Bourbon. Drain and reserve juices.

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