Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR SUGAR-N-SPICE BUNNIES
Title:Sugar-N-Spice Bunnies
Category:Bread
Sub-Category:Easter
Sugar-n-Spice Bunnies

Source: Fleischmann's Yeast

5 1/2 to 6 cups all-purpose flour
1/3 cup granulated sugar
2 envelopes Fleischmann's RapidRise Yeast
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup milk
1/2 cup water
1/3 cup butter or margarine
2 large eggs
1 (8 ounce) package chopped dates (optional)
Powdered sugar glaze (recipe follows)

In large bowl, combine 2 1/2 cups flour, sugar, undissolved yeast, spices and salt. Heat milk, water and butter until very warm (120 to 130 degrees F).

Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add eggs and 1/2 cup flour. Beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Set aside about 1/4 cups dates for bunny's eyes. Knead remaining dates into dough, if desired.

Divide dough into 10 equal pieces. Roll each to 24-inch rope. Divide each rope into one 13-inch, one 6-inch, two 2-inch and one 1-inch strips.

Coil 13-inch strip to make body; coil 6-inch strip to make head. Attach head to body; pinch to seal.

Shape two 2-inch strips into ears and remaining 1-inch strip into tail. Attach to body and head.

Place on two greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about one hour.

Bake at 375 degrees F for 15 to 20 minutes or until done. Remove from pans; cool on wire racks. Drizzle with Powdered Sugar Glaze. Insert reserved date pieces for eyes.

Powdered Sugar Glaze
1 cup powdered sugar, sifted
2 tablespoons milk
1/2 teaspoon vanilla extract

Combine the three ingredients and stir until smooth.

Makes 10 bunnies, each with 480 calories and 9 grams fat.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners