Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR ALMOND PRETZELS (MANDELPLAETTCHEN)
Title:Almond Pretzels (Mandelplaettchen)
Category:Cookies
Sub-Category:Easter
Almond Pretzels (Mandelplaettchen)

Source: St. Francis Xavier Church, 4715 N. Central, Phoenix, Arizona 85012

Using the symbolism of the pretzels as a reminder to pray, this food can be integral part of our Lenten diet and program. These pretzels are a sweet cookie dough. Surprise the family with sweet pretzels on Sundays during Lent - great for Easter also!

1 cup granulated sugar
1 cup butter
1 to 2 egg yolks
2 eggs
1 teaspoon baking powder
1/4 cup cultured sour cream
2 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon lemon rind, grated
Sugar and chopped almonds

Beat butter till soft. Gradually add sugar; beat till light and fluffy. Beat in eggs, egg yolks and sour cream. Stir in sifted flour. Add baking powder, cinnamon and lemon rind. Chill dough several hours.

Shape dough into long thin rolls and make into pretzel shape. Place on greased tin. Brush with yolk of an egg. Sprinkle with sugar and chopped almonds. Bake at 375 degrees F for 10 to 15 minutes.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners