Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR SPRINGTIME LEG OF LAMB
Title:Springtime Leg Of Lamb
Category:Lamb
Sub-Category:Easter
Springtime Leg of Lamb

1 (6 to 9 pound) leg of lamb
Salt and pepper
Dried oregano
1 large clove garlic, cut into slivers
1 pound fresh or frozen small white onions
1/4 cup butter
2 tablespoons chopped parsley or 1 tablespoon dried parsley
3/4 teaspoon dried basil
1 tablespoon lemon juice
1 1/2 to 2 pounds fresh asparagus or 2 (10 ounce) packages
    frozen asparagus spears

Sprinkle lamb with salt, pepper and oregano. With sharp knife, cut frequent slits in lamb surface. Insert garlic slivers in slits. Place lamb on rack in shallow roasting pan. Roast in oven preheated at 325 degrees F for 20 to 25 minutes per pound, or until meat thermometer registers 140 degrees F for rare, 160 degrees F for medium or 170 degrees F for well done.

Thirty minutes before end of roasting time, cook onions in boiling salted water until tender. Drain and keep warm.

Melt butter in saucepan. Stir in parsley, basil, 1/8 teaspoon oregano, a dash of pepper and lemon juice. Add onions and heat slowly. Cook asparagus. Arrange asparagus alternately with onions on platter around leg of lamb. Pour remaining butter sauce over onions and asparagus.

Makes 6 to 10 servings (depending on size of lamb).



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners