Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR EASTER TART WITH PASTA FROLLA
Title:Easter Tart With Pasta Frolla
Category:Tarts
Easter Tart with Pasta Frolla

7 tablespoons quick cooking tapioca
3/4 teaspoon salt (divided)
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon (divided)
2 cups milk
Pasta Frolla (recipe below)
2 1/2 cups creamed cottage cheese
1 cup granulated sugar
4 eggs, separated
1/2 teaspoon grated lemon rind
2 tablespoons lemon juice
1/3 cup chopped mixed candied fruits

Mix tapioca, 1/4 teaspoon salt, 1 tablespoon sugar and 1/4 teaspoon cinnamon in saucepan. Gradually stir in milk. Cook to full rolling boil, about 6 to 8 minutes, stirring constantly. Remove from heat and let cool 15 min. Stir well and chill.

Prepare Pasta Frolla, using recipe below.

Reserving 1/3 of the Pasta, line 9 inch spring-form pan with remaining two-thirds. With fingers press Pasta evenly over bottom and up sides of pan to within 1/2 inch of the top. Bake in hot oven 400 degrees F, 18 minutes.

Beat cottage cheese with rotary beater until almost smooth. Add sugar and egg yolks one at a time, beating well after each addition. Add remaining 1/2 teaspoon salt, 1/4 teaspoon cinnamon, and grated lemon rind and juice.

Gradually add chilled tapioca mixture, beating well until blended. Fold in candied fruits. Beat egg whites until stiff but not dry. Fold into cheese mixture. Pour into Pasta lined springform pan.

Roll out reserved Pasta on floured board to a 6 x 10-inch rectangle. Cut into six 10-inch long strips. Carefully lift from board with spatula and lay 3 strips 1 1/2-inch apart on top of cake and cross with 3 remaining strips. Fold edges of strips over outside crust to seal. Bake in moderate oven, 350 degrees F for 1 hour 20 minutes. Turn off heat and cool cake in oven with door partly open for 1 hour. Chill before serving. 12 servings.

Pasta Frolla: Mix and sift 1 1/2 cups sifted flour, 1/4 teaspoon salt and 3/4 teaspoon baking powder.

Cream well 1/3 cup butter. Add 1/3 cup sugar and 1/2 teaspoon grated lemon rind. Add 1 egg; beat well. Gradually stir in sifted dry ingredients; mix well.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners