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RECIPE FOR ASPARAGUS TIPS AND WILD MUSHROOMS IN LEMON BUTTER
Title:Asparagus Tips And Wild Mushrooms In Lemon Butter
Category:Side Dishes
Asparagus Tips and Wild Mushrooms in Lemon Butter

Source: Jean Price

Serves 2.

12 asparagus spears
1/4 cup (1/2 stick) butter
1 teaspoon lemon juice
4 small wild mushrooms, thinly sliced

Trim the tips from the asparagus, approximately the top 2 or 3 inches, saving the stalks for another use.

Melt the butter in a heavy skillet over medium heat and add the lemon juice. Add the mushrooms and saute.



 

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