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RECIPE FOR BASIC HARD-COOKED EGGS
Title:Basic Hard-Cooked Eggs
Category:Eggs
Sub-Category:Deviled, Pickled
Basic Hard-Cooked Eggs

Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice water to cool. Peel immediately. Yolks will not darken by this method.



 

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