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RECIPE FOR FRUITED CURRY CHICKEN SALAD
Title:Fruited Curry Chicken Salad
Category:Equal
Sub-Category:Salads
Fruited Curry Chicken Salad

25% calorie reduction from traditional recipe

Chicken Salad
2 cups cubed cooked chicken breast
1 cup halved red seedless grapes
1 cup well drained canned pineapple chunks
2/3 cup thinly sliced celery
1/2 cup Orange Curry Mayonnaise
1/4 cup toasted slivered almonds

Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.

Just before serving, sprinkle almonds over top of salad.

Orange Curry Mayonnaise

Makes about 2 cups

1 cup light or fat-free mayonnaise
1/2 cup orange juice concentrate, thawed*
2 tablespoons Equal

 

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