Fillets with Caper Sauce
|Title:||Fillets With Caper Sauce|
Fillet of fish (6 servings)
1/4 cup (1/2 stick) margarine
Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork. Transfer to a warm platter.
Serve with Caper Sauce.
1 cup sour cream
2 teaspoons capers
1/2 medium cucumber, peeled, sliced and diced