Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR GRAVLOX
Title:Gravlox
Category:Seafood
Sub-Category:Fish
Gravlox

2 1/2 pounds fresh salmon, center cut
1/2 cup salt
1/4 cup granulated sugar
20 coarsely crushed white peppercorns
About 2 ounces chopped fresh dill

Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in a deep enamel or stainless steel baking dish. Place 1 piece salmon, skin side down, in dish and sprinkle generously with dill, crushed peppercorn and salt mixture. Cover with second piece of salmon, skin side up. Sprinkle with remaining salt mixture. Cover with aluminum foil and a light weight, such as a chopping board. refrigerate for at least 1 to 2 days. Turn salmon every day.

Gravlox will keep for 1 to 3 weeks in the refrigerator. To serve, cut in slices free from the skin. Garnish with lettuce, dill and lemon wedges. It may also be served with the sauce.

Sauce
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 tablespoon sugar
1/3 teaspoon salt
1 pinch white pepper
2/3 tablespoon prepared mustard
2/3 tablespoon finely chopped fresh dill

Shake or beat all ingredients together except dill. Add dill or serve it from a separate bowl.

 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners