Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BAKED PORGY WITH BASIL
Title:Baked Porgy With Basil
Category:Seafood
Sub-Category:Fish
Baked Porgy with Basil

Serves 4

4 (3/4 pound) porgies (scup), whole, scaled,
    finned, gilled and cleaned
3 tablespoons butter or margarine
3 tablespoons shallots or green onions, minced
3/4 teaspoons salt
1 cup dry white wine
3 tablespoons basil (20 leaves) fresh, chopped,
    or 1 1/2 tablespoons dried basil

Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil.

Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and chopped basil. Set aside for approximately 5 minutes to mix flavors. Pour wine over the fish and dot the fish with the butter or margarine. Cover with foil and bake for 10 to 15 minutes until the fish flesh turns opaque and begins to flake.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners