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RECIPE FOR BAKED FLOUNDER ROLL-UPS
Title:Baked Flounder Roll-Ups
Category:Seafood
Sub-Category:Fish
Baked Flounder Roll-Ups

Source: The Cook's Blessings by Demetria Taylor, Random House, New York, 1965

1 tablespoon mayonnaise
1 teaspoon prepared mustard
6 flounder fillets
1/4 pound process American cheese (or Cheddar cheese)
1 (8 ounce) can tomato sauce
2 tablespoons butter or margarine
2/3 cup bread crumbs

Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.

Makes 6 servings.



 

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