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RECIPE FOR BEER-BOILED SHRIMP
Title:Beer-Boiled Shrimp
Category:Seafood
Sub-Category:Shrimp
Beer-Boiled Shrimp

3 pounds raw unshelled shrimp
2 (12 ounce) cans beer
1 tablespoon dry mustard
1 tablespoon celery seed
1/2 teaspoon cayenne pepper
1 tablespoon salt
1/2 cup vinegar

Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove veins. Put shrimp back into the stock and refrigerate.

When ready to serve, drain and arrange on platter.



 

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