Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR DESERT DROWNED SHRIMP
Title:Desert Drowned Shrimp
Category:Seafood
Sub-Category:Shrimp
Desert Drowned Shrimp

2 pounds medium or large shrimp, unshelled
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
1/2 cup water
1 teaspoon salt
1 tablespoon extra-virgin olive oil
1 tablespoon coarsely ground black pepper
Lime and lemon wedges, for garnish

Place shrimp in a saucepan. Add lime and lemon juices, water and salt and bring just to a boil. Pour the mixture into a shallow dish, refrigerate and marinate the shrimp in the liquid for 45 to 60 minutes.

Drain the shrimp and add the oil and pepper to them. The shrimp can be served immediately or refrigerated for several more hours before serving. Arrange the shrimp on a decorative platter, garnished with lime and lemon. Because the shrimp are peeled at the table, supply plenty of napkins.

Makes 4 to 6 servings.

Approximate values per serving (based on 4 servings): 291 calories, 7 g fat, 345 mg cholesterol, 47 g protein, 9 g carbohydrates, 1 g fiber, 871 mg sodium, 23 percent calories from fat



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners