Shared with Recipe Goldmine by Thomas Trottier
1 pound clean shelled shrimp
2-3 cloves garlic, chopped
1 (6 ounce) can chipotle peppers in adobo sauce
8 ounces milk or cream for richer texture
Puree the chipotles in adobo sauce, (sometimes you can buy them that way). Heat oiled skillet to smoking, add garlic, then quickly add shrimp. Just sear shrimp for a few minute. Turn heat to low, simmer add milk and chipotle puree. Serve as soon as it boils.
Great on soft tacos or over rice as well as a stand alone appetizer.