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RECIPE FOR FLAMING SHRIMP
Title:Flaming Shrimp
Category:Seafood
Sub-Category:Shrimp
Flaming Shrimp

This can be served over rice or as an appetizer.

1 pound cleaned, de-veined shrimp, with
   tail shells left on
1/4 pound butter
1 tablespoon parsley
1 fresh lemon, sliced very thin
Fresh coarsely-ground pepper
1/4 cup rum
3 cloves garlic, minced

Melt butter in a saucepan, chafing dish or electric skillet, depending on whether to be cooked at the table or on the stove. Add garlic to butter and saute.



 

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