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| RECIPE FOR ICE CREAM MUFFINS |
| Title: | Ice Cream Muffins | | Category: | Muffins | | Ice Cream Muffins2 cups self-rising flour
2 cups softened vanilla ice cream
1 egg
2 tablespoons vegetable oil Combine all ingredients in mixing bowl. Beat until smooth. Fill greased muffin cups 3/4 full. Bake at 425 degrees F for 20 to 25 minutes. NOTE: for a less rich muffin, omit egg and oil. Yields 12.
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